Dinner with Friends

Cooking dinner tonight for my friends in Los Angeles. Kenny, Jeremy, Levi, and JJ are going to enjoy the following with me:

Appetizer. Pugliese bread served with Delice de Bourgogne cheese and an olive tapenade.

Salad. Fresh organic spring mix with a spicy balsamic vinagreitte, sliced bell peppers, tomatoes, chopped pistachios, cranberries, thin apple slices and oranges.

Protein. Top sirloin steak marinated in a red wine sauce. Medium rare.

Published by

Joel Gross

Joel Gross is the CEO of Coalition Technologies.