Fresh Wild Alaskan Cod

Today I went to Uwajimaya’s marketplace in the International District and bought myself two pounds of fresh wild alaskan cod and I’m cooking it right now. My apartment smells like heaven. I found a recipe online and made some alterations for my own version. I laid down a bed of onions on top of oil, put the cod on top and put more onions, diced tomatoes, bread crumbs, ground pepper and basil on top of that.… read more “Fresh Wild Alaskan Cod”